Hawaiian Mai Tai
This Hawaiian cocktail has a punch with three types of rum and a blend of alcohol that comes together to create the perfect Mai Tai. I love this cocktail and it is my go to choice when I’m on the islands of Hawaii. You can bring this delicious drink home with this authentic recipe. Let’s get mixing!
Hawaiian Mai Tai
I trip to Hawaii feels complete to me when I'm sipping a delicious Mai Tai and looking out at the beautiful aqua blue ocean. You can bring that vacation feeling home when you make this authentic drink recipe. Enjoy!
Equipment
Ingredients
- 1 ½ ounce light rum
- 1 ½ ounce gold rum
- 1 ounce dark rum
- ½ ounce Amaretto or almond liquor
- 2 ounce Cointreau or triple sec or orange Curacao
- 1 lime freshly squeezed
- maraschino cherry, lime, pineapple, mint for garnishes
- ice crushed
Instructions
- Combine all of the liquors and the juice from your lime in a shaker.1 ½ ounce light rum, 1 ½ ounce gold rum, ½ ounce Amaretto, 2 ounce Cointreau, 1 lime, 1 ounce dark rum
- Add a generous scoop of crushed ice.ice
- Shake everything vigorously in your cocktail shaker and then pour the mixture into a highball glass.
- Spear the pineapple, cherry, lime wedge and garnish with a mint leaf.maraschino cherry, lime, pineapple, mint for garnishes
- Serve and enjoy!
Notes
Please note that the nutrition facts do not include the garnish calories.
Nutrition
Calories: 238kcalCarbohydrates: 12gProtein: 0.5gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 74mgFiber: 2gSugar: 6gVitamin A: 34IUVitamin C: 20mgCalcium: 22mgIron: 0.4mg
A fantastic take on this classic! Love it.
Thank you for commenting. I am so glad you made this cocktail and enjoyed it.