Week 2 Meal Plan
You’re on a roll. Let’s get planning and prepared to cook for week 2. Take a break from your hectic routine and allow me to reignite your passion for cooking, connecting, and having fun. You’ll find my recipes are healthy, simple, and easy to follow. This delectable and nutritious meal plan has been crafted to allow you to create delightful dinners inspired by cuisines from around the world for all to enjoy. Make is super easy on yourself by signing up for Butcher Box deliveries. Let’s get cooking.
Week 2 Menu and Recipe Links
Let’s Go Shopping
Shopping List Week 2
Get all of your ingredients for week 2 and let's get cooking. Substitute any ingredients to meet specific needs.
Equipment
- Kori's Kitchen Favorites See List
Ingredients
Produce
- 17 garlic cloves or 17 tsp. of garlic from a jar
- 3 lemons
- 1 bunch of parsley
- 1 bunch of cilantro
- 3 ½ red onions
- 3 zucchinis
- 1 yellow squash
- 1 inch ginger
- 2 bundle of green onions
- ½ green cabbage head
- ½ red cabbage head
- 2 cups shredded carrots
- 3 carrots
- 2 celery
- 2 cups fresh spinach
- 1 head of lettuce
- 2 broccoli bundle
- 1 pint cherry tomatoes
- 2 green bell peppers
- 1 yellow pepper
- 2 red peppers
- 3 cups pineapple chunks
Pantry
- 5 ½ cups chicken broth
- 2 15 ounce can tomato sauce
- 1 canned mandarin oranges
- 1 15 ounce can chickpeas
- 1 14.5 ounce can diced tomatoes
- 2 ½ cups quinoa
- ½ tsp basil
- ½ tsp thyme
- 1 tsp oregano
- salt and black pepper, to taste
- 3 tbsp garam masala
- 1/2 tsp ground paprika
- ¼ tsp ground cayenne
- 1 teaspoon onion powder
- 1 cup sliced almonds
- 1 tbsp black sesame seeds
- 1 tbsp + 1 tsp white sesame seeds
- 1 tbsp Italian seasoning
- 1 tsp red pepper flakes
- 1 tsp rice vinegar
- ¼ tsp sesame oil
- ¼ cup soy sauce or coconut aminos
- ½ cup teriyaki sauce or coconut aminos
- ⅓ cup coconut aminos
- ¼ cup honey or coconut sugar
- ⅝ cup olive oil
- ¼ cup red wine vinegar
- 3 tbsp avocado oil
- 2 tbsp toasted sesame oil
- ¼ cup balsamic vinegar
- 1 tbsp dijon mustard
Dairy
- ½ cup cumbled feta cheese
- 7 ounce plain Greek yogurt
- 1 ½ cups heavy whipping cream
- 1 ½ cups half and half
Meat and Seafood
- 2 ½ lbs. boneless skinless chicken breast
- 1 ½ lbs. salmon
- 1 lb. ground turkey
- 1 lb. shrimp
- 2 lbs. steak, cubed
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